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marigoldsandmeat

beautiful homemade feta cheese

Homemade Feta Cheese without using a Culture

December 14, 2020 by marigoldsandmeat 12 Comments

This simple and quick homemade feta cheese can be rustled up in no time. It is a useful recipe if you need something salty to add to a dish. Feta cheese is a luxury for us in Zimbabwe, which is why my homemade feta cheese recipe has been a ...

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Pickled onions homemade

Homegrown Pickled Onions (with any vinegar)

December 11, 2020 by marigoldsandmeat 5 Comments

From garden to table, the perfect jar of tastiness to add to your table for almost every meal! Crunchy and punchy – the best combination. For 7 years I have sown onions seeds. The first crop never materialised. The second crop produced minuscule ...

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milk on the stove

How I Pasteurise Milk without a Thermometer

December 7, 2020 by marigoldsandmeat Leave a Comment

A simple and no-fuss way to pasteurise milk without a thermometer. We are blessed to have friends who own a dairy farm and every Wednesday, we receive 10 litres of milk from them.  Judah loves drinking milk and despite all the ...

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store cloth wipes in an old tin

Eco-Friendly Reusable Kitchen Cloth Wipes in Minutes

November 30, 2020 by marigoldsandmeat 41 Comments

Replace paper towelling with reusable kitchen cloth wipes in minutes! As you already know, I like to reuse, recycle and re-purpose anything that I can.  I collect old t-shirts, towels and socks to chop up and turn into kitchen wipes over a ...

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Lemon Vinegar Cleaning Spray

Lemon & Vinegar Chemical-free Cleaning Spray

November 27, 2020 by marigoldsandmeat 2 Comments

This homemade lemon & vinegar chemical-free cleaning spray is simple and cost-effective to make. It makes me cringe to think about the list of harsh chemicals that we can find in most of our cleaning products. Recently, I have seen a rise ...

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Homemade leek powder for a punchy flavour

How to Make Leek Powder & its Uses

November 10, 2020 by marigoldsandmeat Leave a Comment

This guide to making your own leek powder is easy to follow and will lead to many delicious meals. The many uses of leek powder means you'll be grabbing your jar often! In our tiny town in Zimbabwe, we can't find good quality seasonings in our ...

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Hello world!

October 29, 2020 by marigoldsandmeat Leave a Comment

Welcome to WordPress. This is your first post. Edit or delete it, then start writing! ...

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So glad you are here!

Natural living in Zimbabwe

Hi! I’m Abi, lover of all things brined, grower of leafy greens and passionate about pursuing a zero-waste lifestyle. I live in Zimbabwe with my husband, Jason, and son, Judah. Read more about us here.

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Recent Comments

  • Nanna on Homemade Feta Cheese without using a Culture
  • Steph on Lemon & Peppermint Cordial
  • Ankeris Merz on How to Make Cream Cheese Using Maas or Lacto
  • marigoldsandmeat on Cloth Nappies: Conquering Anxiety Over Beginning
  • Bridget on Cloth Nappies: Conquering Anxiety Over Beginning

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