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Kitchen

fermented milk in glasses on a wooden board.

10 Delicious Recipes that Include Maas

December 27, 2022 by marigoldsandmeat Leave a Comment

Learn how to include maas into your diet and improve your gut health today with a lot of probiotics and healthy microbes. Maas is a fermented milk beverage that is rich in probiotics, which are beneficial bacteria that can help to improve gut ...

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The Benefits of Maas and How to Make it

December 27, 2022 by marigoldsandmeat Leave a Comment

Learn about the benefits of maas and why everyone should consider incorporating it into their diet when you read this tell-all article. You’ve seen maas in the dairy section at your grocery store but you aren’t quite sure how to use it or why you ...

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homemade pilchard fishcakes

Sue’s Gluten-Free Fishcakes: Pilchards, Oats & Seeds

July 22, 2022 by marigoldsandmeat Leave a Comment

The most scrumptious fishcakes you will ever eat! An original recipe that all your guests will ask for. Nutritious, delicious, and cost-effective! I don't want to go any further in this post without saying that this fishcake recipe is not my ...

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delicious homemade biltong

Homemade Biltong (Jerkey): Yummy and Nutritious

July 22, 2022 by marigoldsandmeat Leave a Comment

Homemade biltong is a simple and cost-effective snack to have in your pantry and can be generously given as a gift to a meat lover! Let me start by saying that as a citizen of both Zimbabwe and South Africa, we refuse to equate beef jerkey to ...

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Cut and deseeded chilies

Pickled Scotch Bonnets (like bottled peppadews)

February 17, 2021 by marigoldsandmeat Leave a Comment

Pickled scotch bonnets taste similar to your favourite peppadews! Paired with feta cheese or sprinkled over a salad, these beautiful bursts of flavour and colour will please your household. If you’ve ever tasted a feta cheese and peppadew wrap, ...

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homemade cream cheese

Make Cream Cheese Using Maas or Lacto

February 1, 2021 by marigoldsandmeat 14 Comments

The easiest cream cheese recipe, ever. Have a pot of cream cheese in your fridge by the end of the day! When we moved to Zimbabwe, I started working on my master’s dissertation. I was so privileged to have the opportunity to obtain my third ...

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beautiful homemade feta cheese

Homemade Feta Cheese without using a Culture

December 14, 2020 by marigoldsandmeat 12 Comments

This simple and quick homemade feta cheese can be rustled up in no time. It is a useful recipe if you need something salty to add to a dish. Feta cheese is a luxury for us in Zimbabwe, which is why my homemade feta cheese recipe has been a ...

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Pickled onions homemade

Homegrown Pickled Onions (with any vinegar)

December 11, 2020 by marigoldsandmeat 5 Comments

From garden to table, the perfect jar of tastiness to add to your table for almost every meal! Crunchy and punchy – the best combination. For 7 years I have sown onions seeds. The first crop never materialised. The second crop produced minuscule ...

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milk on the stove

How I Pasteurise Milk without a Thermometer

December 7, 2020 by marigoldsandmeat Leave a Comment

A simple and no-fuss way to pasteurise milk without a thermometer. We are blessed to have friends who own a dairy farm and every Wednesday, we receive 10 litres of milk from them.  Judah loves drinking milk and despite all the ...

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So glad you are here!

Natural living in Zimbabwe

Hi! I’m Abi, lover of all things brined, grower of leafy greens and passionate about pursuing a zero-waste lifestyle. I live in Zimbabwe with my husband, Jason, and son, Judah. Read more about us here.

Recent Posts

  • 10 Delicious Recipes that Include Maas
  • The Benefits of Maas and How to Make it
  • Sue’s Gluten-Free Fishcakes: Pilchards, Oats & Seeds
  • Homemade Biltong (Jerkey): Yummy and Nutritious
  • 7 South African Chemical-Free Toiletry Switches

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