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homemade

Cucumber and marigolds for marigolds and meat

Tangy Homemade Pickled Cucumber Sticks (like gherkins but cheaper)

May 27, 2021 by marigoldsandmeat Leave a Comment

Pickled cucumber sticks are sweet, tangy, crunchy, and a great addition to salads or sandwiches. Have a bottle of pickled cucumber sticks in just 20 minutes! When I was growing up, gherkins were one of my favorite fridge treats. We didn’t have ...

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homemade cream cheese

How to Make Cream Cheese Using Maas or Lacto

February 1, 2021 by marigoldsandmeat 14 Comments

The easiest cream cheese recipe, ever. Have a pot of cream cheese in your fridge by the end of the day! When we moved to Zimbabwe, I started working on my master’s dissertation. I was so privileged to have the opportunity to obtain my third ...

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beautiful homemade feta cheese

Homemade Feta Cheese without using a Culture

December 14, 2020 by marigoldsandmeat 12 Comments

This simple and quick homemade feta cheese can be rustled up in no time. It is a useful recipe if you need something salty to add to a dish. Feta cheese is a luxury for us in Zimbabwe, which is why my homemade feta cheese recipe has been a ...

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Homemade leek powder for a punchy flavour

How to Make Leek Powder & its Uses

November 10, 2020 by marigoldsandmeat Leave a Comment

This guide to making your own leek powder is easy to follow and will lead to many delicious meals. The many uses of leek powder means you'll be grabbing your jar often! In our tiny town in Zimbabwe, we can't find good quality seasonings in our ...

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So glad you are here!

Natural living in Zimbabwe

Hi! I’m Abi, lover of all things brined, grower of leafy greens and passionate about pursuing a zero-waste lifestyle. I live in Zimbabwe with my husband, Jason, and son, Judah. Read more about us here.

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